46 West End Reception Chef’s Selection of Southern Provisions Artisanal cheeses, regional meats, pickles, jams, honey, mustards, almonds, breads, crackers Farmers Market Vegetable Display (V) Pickled vegetables, seasonal raw vegetables, ranch, blue cheese, boiled peanut hummus, green goddess Smoked Trout Spread Pickled peppers, lavash, mini rolls Goat Cheese Croquette (V) Tomato jam Pork Belly, Shrimp and Grits Station* (GF) Blackened shrimp, pork belly, corn, peppers, caramelized onions, tomatoes, smoked cheese grits, braised greens, malbec jus, Cajun butter sauce Slider Station* Wagyu beef patty, Nashville hot chicken, grilled portobello mushrooms, pickles, horseradish crème, sliced marinated tomatoes, arugula, brioche buns, Dijon mustard, honey butter Vanilla Bean Cheesecake (V) Blackout Cake Reception Packages Per person pricing based on 1.5 hours of service. *Attendant fee of $200 per 75 attendees is required for action stations. Minimum of 25.
Banquet-Menu
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